Sourdough Bread

Category: Breads

Prep Time: 15 minutes

Cook Time: 45 mininutes

Total Time: 60 minutes

Servings: 1 loaf

Ingredients:

470 g bread flour
1.5 t salt
60 g sourdough starter
320 g water

Directions:

Feed starter every 12h at Room Temp / 48-72h in the Fridge

Feed: 1 Part Starter / 1 Part Flour / 1 Part Water Ex. 60g Starter / 60g Flour / 60g Water

Recommended Flour: 1/3 Whole Wheat Flour 2/3 All Purpose Flour

Let sit for 24 hours for bulk fermentation
Form into ball and put in floured banneton.
Let it rise in banneton for 3 hours.
After 2 hours put Dutch Over or Cloche in oven.
Set the oven to 475.
Let the Dutch Oven/Cloche heat up with the oven
After 1 hour pop the bread out of the banneton and put in the oven.
Cook for 30min covered.
Remove Lid
Cook for 15min uncovered.
Take out and allow too cool before enjoying